A very simple but very good cold dish
The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...
Moss - green leaves in spring.
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Spring is coming. It's easy for people to catch fire. It's a good way to eat more vegetables. It can remove fire and increase vitamins. Of course, it's better to eat some fresh vegetables that will be on the market in the early spring. The moss ... ...
Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It... ...
I want to dedicate this dish to my father. I respect the man who adores and loves the most.
One of my favorite dishes is super fond of eating all kinds of food
Record mom's skills
Go to Ningbo to see her girlfriend. She did it herself. She was very impressed. Try it on her own.
Mix and match. It's also delicious.
Kwai potato in the morning, a roll of rice cake and a bowl of millet congee. -
While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
As like as two peas, the children in the supermarket always love to eat seaweed. There is always a lot of additives in the supermarket. And a small pot can be dozens of. So I buy my own raw materials and do it at home. After I cook it, I taste i... ...